Slow Cooker Split Pea Soup

This Slow Cooker Split Pea Soup is a hearty and comforting soup that is ideal for chilly days. Split peas are cooked until tender with vegetables and seasonings before being pureed for a smooth and creamy texture. A ham hock can be added for extra flavor, or left out for a vegetarian version. This soup is simple to make and ideal for meal prep or freezing for later use.

Ingredients:

• Dried Thyme
• Cloves Garlic
• Bay Leaf
• Black Pepper
• Chicken Broth
• Ham Hock
• Dried Split Peas
• Carrots
• Celery
• Onion

Instructions: