Eggs Benedict with Hollandaise Sauce and Spinach
This traditional brunch dish consists of perfectly poached eggs, Canadian bacon, and spinach atop toasted English muffins, all smothered in a rich and creamy hollandaise sauce.
Ingredients:
- Eggs
- Egg Yolks
- Lemon Juice
- Salt
- English Muffins
- Unsalted Butter
- Baby Spinach
- Cayenne Pepper
- Canadian Bacon
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