Cabernet Sauvignon with Fig Halves and Prosciutto
This Cabernet Sauvignon with Fig Halves and Prosciutto recipe is the ideal marriage of sweet and savory flavors. The grilled figs are slightly caramelized and complement the salty prosciutto perfectly. The bold flavors of the Cabernet Sauvignon make this dish ideal for serving at your next dinner party or enjoying on a cozy night in.
Ingredients:
- Prosciutto
- Cabernet Sauvignon
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