Cranberry Couscous Salad with Parsley
This light Cranberry Couscous Salad with Parsley is ideal for a light lunch or as a side dish. Cranberries sweet-tart flavor complements the fresh parsley and tangy dressing perfectly. Its also simple to prepare and can be served chilled or at room temperature.
Ingredients:
- Dried Cranberries
- Apple Cider Vinegar
- Honey
- Couscous
- Salt
- Parsley
- Olive Oil
Comments
Post a Comment