Clam Linguine with Orange Zest
This recipe for Clam Linguine with Orange Zest is a spin on the classic linguine alle vongole. The orange zest gives the dish a bright and fresh flavor, while the clams and white wine sauce add a delicious savory flavor. Its ideal for a romantic dinner or a special occasion.
Ingredients:
- Parsley
- Salt And Black Pepper
- Linguine
- Olive Oil
- Red Pepper Flakes
- Unsalted Butter
- Dry White Wine
- Garlic Cloves
- Littleneck Clams
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